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Beer Hops
Beer Hops Hops, called hops in Compendium of Materia Medica, is a perennial herbaceous vine plant tha
Beer Hops
Beer Hops
Hops, called hops in "Compendium of Materia Medica", is a perennial herbaceous vine plant that was used by the ancients as a medicinal material. In 1079, the Germans first added hops when brewing beer, so that the beer had a refreshing bitter taste and a fragrant aroma. Since then, hops have been hailed as "the soul of beer" and become one of the indispensable raw materials for beer brewing.
In beer brewing, hops have an irreplaceable role:
1. Make the beer have a refreshing aroma, bitterness and antiseptic. The aroma of hops and the fragrance of malt give the beer a subtle flavor. Beer, coffee and tea all win with fragrance and bitterness, which is also the charm of these drinks. Because hops have natural preservative power, beer does not need to add toxic preservatives.
2. Forming excellent beer foam. Beer foam is a complex of isopram in hops and foaming protein from malt. Excellent hops and malt can produce white, delicate, rich and long-lasting beer foam.
3. Conducive to the clarification of wort. In the process of wort boiling, due to the addition of hops, the protein in the wort can be complexed and precipitated, thereby clarifying the wort and brewing a pure 300L craft beer.
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