How to sterilize a fermenter?

Although sterilization is mundane, it is a critical step in the brewing process and it cannot be skipped if you want your brew to be successful. about everything related to home brewing is fun, from developing new recipes to sampling finished products.

Cleaning and Disinfection

Although brewers use the terms cleaning and sanitizing . But they are separate processes.

Cleaning removes debris, dirt and bacteria that the fermenter exhibits. It can be done with general cleaning solutions. Disinfection is designed to use specialized solutions with germicidal properties. Cleaning removes substances that could host or fuel organisms such as bacteria, viruses, and protozoa. The best time to clean is right after you use the fermenter.  

clean thoroughly

 The best practice is to clean the fermenter before sterilization. It doesn't take long and makes sure no debris is hiding in the nooks and crannies of the container. There are several products and tools available for fermenter cleaning. One of the easiest options is to use liquid dish soap and a soft sponge. Liquid dishwashing detergents are a great option because they are nontoxic, lather , and can be purchased at any store. If you use a liquid detergent, look for one that is fragrance- and dye-free.

cleaning program

•  Rinse the fermenter several times with hot water
• Add detergent and water according to the instructions
• Shake the fermenter to stir the solution
• If the fermenter is dirty, let it soak for 10 to 15 minutes
• Use a soft cloth or soft cleaning brush to clean the inside of the fermenter